Put the olive oil in a frying panand fry the onion and garlic. Add the chopped bell pepper, jalapeño pepper andturmeric. Fry the vegetable made meat approximately 2 minutes with. Add theMexican tortilla sauce and the juice of half a lime. Stir for 5 minutes.Prepare the tortillas according to the preparation method at its packaging andcut the avocado into wedges.
Divide the Mexican vegetable mademeat over the length in the middle of the tortilla. Roll it up and cut it inhalf. Serve the tortillas with avocado, chopped coriander and sour cream.Enjoy!